Pineapple cake (Purity recipe book)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 10.4 g
  • Cholesterol: 48.0 mg
  • Sodium: 290.5 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Pineapple cake (Purity recipe book) calories by ingredient



Number of Servings: 15

Ingredients

    Canned crushed pineapple (1.25 cup)
    Milk, nonfat (1 cup)
    White flour (2.33 cup)
    Baking Powder (3.5 tsp)
    Salt (1tsp)
    Shortening (2/3 cup)
    Granulated Sugar (1 2/3 cup)
    Egg large (3)
    Vanilla Extract (1/2 tsp)

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user CPTHOOK1.