Veggie and Egg Drop Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 38.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 89.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.8 g
- Protein: 5.0 g
View full nutritional breakdown of Veggie and Egg Drop Soup calories by ingredient
Submitted by: MICHELLEMESSER
Introduction
Hardly any calories in this delishious soup - but so filling for those low days. Pair with a salad or 1/2 a sandwhich. Hardly any calories in this delishious soup - but so filling for those low days. Pair with a salad or 1/2 a sandwhich.Number of Servings: 2
Ingredients
-
2 tsp. Beef or Chicken buillon granuals (or two cubes)
2 cups water
1 scallion or long onion diced
2 large mushrooms sliced or diced
2 egg whites, slightly beaten
1/4 cup zucchini, diced
Directions
1. Add beef or chicken bouillon granduals to 2 cups water
2. Add all diced veggies and bring to boil
3. While boiling, drizzle in egg white
Number of Servings: 2
Recipe submitted by SparkPeople user MICHELLEMESSER.
2. Add all diced veggies and bring to boil
3. While boiling, drizzle in egg white
Number of Servings: 2
Recipe submitted by SparkPeople user MICHELLEMESSER.
