Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 38.7 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 89.3 mg |
| Potassium | 148.0 mg |
| Total Carbohydrate | 4.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.0 g |
| Protein | 5.0 g |
| Vitamin A | 6.4 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 4.6 % |
| Vitamin D | 4.4 % |
| Vitamin E | 0.3 % |
| Calcium | 1.3 % |
| Copper | 5.8 % |
| Folate | 2.9 % |
| Iron | 1.6 % |
| Magnesium | 2.7 % |
| Manganese | 3.1 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 3.1 % |
| Riboflavin | 6.4 % |
| Selenium | 3.0 % |
| Thiamin | 2.2 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie and Egg Drop Soup
View the full Veggie and Egg Drop Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie and Egg Drop Soup
17 calories of Egg white, fresh, (1 large)
11 calories of Soup, bouillon cubes and granules, low sodium, dry, (1 teaspoon)
5 calories of Mushrooms, fresh, (1 large)
4 calories of Zucchini, (0.13 cup, sliced)
2 calories of Scallions, raw, (1 tbsp chopped)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Veggie and Egg Drop Soup
17 calories of Egg white, fresh, (1 large)
11 calories of Soup, bouillon cubes and granules, low sodium, dry, (1 teaspoon)
5 calories of Mushrooms, fresh, (1 large)
4 calories of Zucchini, (0.13 cup, sliced)
2 calories of Scallions, raw, (1 tbsp chopped)
0 calories of Water, tap, (1 cup (8 fl oz))
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