Blueberry-Ricotta Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 218.5
- Total Fat: 7.0 g
- Cholesterol: 73.7 mg
- Sodium: 242.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.8 g
- Protein: 13.5 g
View full nutritional breakdown of Blueberry-Ricotta Pancakes calories by ingredient
Number of Servings: 4
Ingredients
-
Ricotta Cheese, part skim milk, 1 cup (remove)
Milk, 1%, 0.50 cup (remove)
Egg, fresh, 1 large (remove)
Blueberries, frozen (unsweetened), 0.75 cup, unthawed (remove)
Lemon juice, 1 tbsp (remove)
Baking Powder, 1 tsp (remove)
Granulated Sugar, 0.40 tsp (remove)
Wheat flour, white, all-purpose, unenriched, 0.25 cup (remove)
Whole Wheat Flour, 0.50 cup (remove)
egg white, fresh, 1 large (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SNRYGO.