Meat balls in prune and olives sauce

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 5.2 g
  • Cholesterol: 60.1 mg
  • Sodium: 237.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.1 g

View full nutritional breakdown of Meat balls in prune and olives sauce calories by ingredient



Number of Servings: 20

Ingredients

    Chicken Breast, no skin, 500 grams (remove)
    Ground Turkey, 500 grams (remove)
    Bread crumbs, dry, grated, seasoned, 1 cup (remove)
    Milk, 2%, 1 cup (remove)
    Parsley, 10 sprigs (remove)
    Fresh Chives, 2 tsp chopped (remove)
    Canned Tomatoes, 410 grams (remove)
    Red Wine, 100 grams (remove)
    Prunes, dried, 12 prune (remove)
    Kalamata, Green Olives, pitted, 1 oz (remove)
    Tomato Sauce, 0.25 cup (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Garlic, 3 cloves (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)
    Sault

Directions

Bake meat balls in oven , prepare sauce in frying pan, combine and cook 5 - 10 minutes together on top.

Number of Servings: 20

Recipe submitted by SparkPeople user GIRL021.