Fudgy Cheesecake Brownies

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 5.9 g
  • Cholesterol: 42.1 mg
  • Sodium: 42.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Fudgy Cheesecake Brownies calories by ingredient
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A mix of two recipes, one for fudgy brownies, the other for a cheesecake topping for brownies A mix of two recipes, one for fudgy brownies, the other for a cheesecake topping for brownies
Number of Servings: 32


    8 oz cream cheese
    1 egg
    1/3c white sugar

    2c sugar
    4 eggs
    2 Tbsp hot water
    4 tsp instant coffee granules
    1/2 c butter, melted
    2 tsp vanilla extract
    2c whole wheat flour
    1 1/3c unsweetened cocoa
    1/2 tsp salt (optional if using salted butter)


1. preheat oven to 325F
2. place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 min). combine hot water and coffee granules, stirring until coffee granules dissolve. add coffee mixture, butter, and vanilla to sugar mixture; beat at low speed until combined.
3. lightly spoon flour into a dry measuring cup; level with a knife. combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
4. spread batter into 9x13 inch baking dish coated with cooking spray.

1. using an electric mixer, beat together the cream cheese, egg and sugar until smooth. dollop the cream cheese mixture on top of the brownie batter. swirl together using a knife or skewer

bake at 325 for 20 - 30 minutes or until toothpick inserted in center comes out clean. cool in pan and cut into squares.

Number of Servings: 32

Recipe submitted by SparkPeople user REDFISHER80.

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