Fudgy Cheesecake Brownies

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 5.9 g
  • Cholesterol: 42.1 mg
  • Sodium: 42.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Fudgy Cheesecake Brownies calories by ingredient
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Introduction

A mix of two recipes, one for fudgy brownies, the other for a cheesecake topping for brownies A mix of two recipes, one for fudgy brownies, the other for a cheesecake topping for brownies
Number of Servings: 32

Ingredients

    Cheesecake:
    8 oz cream cheese
    1 egg
    1/3c white sugar

    Brownie:
    2c sugar
    4 eggs
    2 Tbsp hot water
    4 tsp instant coffee granules
    1/2 c butter, melted
    2 tsp vanilla extract
    2c whole wheat flour
    1 1/3c unsweetened cocoa
    1/2 tsp salt (optional if using salted butter)

Directions

Brownie:
1. preheat oven to 325F
2. place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 min). combine hot water and coffee granules, stirring until coffee granules dissolve. add coffee mixture, butter, and vanilla to sugar mixture; beat at low speed until combined.
3. lightly spoon flour into a dry measuring cup; level with a knife. combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
4. spread batter into 9x13 inch baking dish coated with cooking spray.

Cheesecake:
1. using an electric mixer, beat together the cream cheese, egg and sugar until smooth. dollop the cream cheese mixture on top of the brownie batter. swirl together using a knife or skewer

bake at 325 for 20 - 30 minutes or until toothpick inserted in center comes out clean. cool in pan and cut into squares.

Number of Servings: 32

Recipe submitted by SparkPeople user REDFISHER80.

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