Cranberry Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 204.1
- Total Fat: 5.2 g
- Cholesterol: 17.7 mg
- Sodium: 313.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
View full nutritional breakdown of Cranberry Nut Bread calories by ingredient
Introduction
Preheat oven to 350 degrees Preheat oven to 350 degreesNumber of Servings: 12
Ingredients
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2 cups flour, 1 cup sugar, 1 1/2 tsp baking powder, 1 tsp salt, 1/2 tsp baking soda, 3/ cup orange juice, 2 tblsp canola oil, 1 tblsp grated orange peel, 1 egg, beaten, 1 1/2 cups Ocean Spray Fresh or Frozen Cranberries, coarsely chopped, 1/2 cup walnuts
Directions
Preheat oven to 350 degrees. Greas a 9 x 5 inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in the orange juice, oil, orange peel and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on rack for 15 minutes. Remove from pan; cool completely. Makes 1 loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user TESSIE49.
Number of Servings: 12
Recipe submitted by SparkPeople user TESSIE49.