Zucchini Scallop skewers

Zucchini Scallop skewers
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 14.7 g
  • Cholesterol: 32.7 mg
  • Sodium: 241.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.0 g

View full nutritional breakdown of Zucchini Scallop skewers calories by ingredient
Report Inappropriate Recipe

Submitted by:


low fat and refreshing low fat and refreshing
Number of Servings: 2


    Zucchini, 1 cup, sliced
    Scallops, raw, 7 oz
    Salt, 1 dash
    Pepper, black, 1 dash
    *Lemon Juice, .5 cup
    Olive Oil, 2 tbsp
    Paprika, 1 tbsp


cut zucchini into half moons. Take the salt and pepper, olive oil and lemon juice and put it into a shallo dish, take the scallops and zucchini and alternate onto a skewer. marinate 5 minutes on each side. then either grill on an outdoor BBQ or on a skillet indoors. 5 minutes each side.

Number of Servings: 2

Recipe submitted by SparkPeople user BABYLUVMONKEY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.