Dianne's Homemade Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 312.4
- Total Fat: 13.1 g
- Cholesterol: 42.5 mg
- Sodium: 587.5 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 10.7 g
- Protein: 18.8 g
View full nutritional breakdown of Dianne's Homemade Chili calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 can diced tomatoes, undrained
1 can red kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
24 oz vegetable juice
Chili Power
Cumin
Directions
1. Spray large saucepan with cooking spray or oil. Add beef, onion, and bell pepper. Cook over medium heat for about 8 minutes, until meat is not longer pink, and crumbles.
2. Put everything in a pot, and bring to a boil, stir occasionally. Reduce heat to low; cover. Simmer for 15-20 minutes.
*Season to taste..... I like to add extra chili powder and cumin to my meat when I cook it, as well as add the spices called for when you mix everything together.**
Number of Servings: 8
Recipe submitted by SparkPeople user CHARSMAMA81.
2. Put everything in a pot, and bring to a boil, stir occasionally. Reduce heat to low; cover. Simmer for 15-20 minutes.
*Season to taste..... I like to add extra chili powder and cumin to my meat when I cook it, as well as add the spices called for when you mix everything together.**
Number of Servings: 8
Recipe submitted by SparkPeople user CHARSMAMA81.