Layered Sausage, Potato and Cabbage Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 500.7
- Total Fat: 37.1 g
- Cholesterol: 61.5 mg
- Sodium: 1,146.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 4.6 g
- Protein: 13.8 g
View full nutritional breakdown of Layered Sausage, Potato and Cabbage Casserole calories by ingredient
Number of Servings: 10
Ingredients
-
1 TB rubbed sage
2-3 sprigs of rosemary - stripped from the branch
6 garlic cloves
1/2 cup extra virgin olive oil (EVOO)
1 TB Kosher Salt
1 lb red potatoes, sliced 1/2 inch thick
2 links of mild italian sausage, removed from the casing
1/2 stick butter
1/2 head of cabbage, cored and sliced into 1/2 inch shreds
1 cup white wine
1/2 lb of fontina cheese, shredded
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user AWESOMEFUNK.