Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 500.7
Total Fat 37.1 g
Saturated Fat 12.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 15.4 g
Cholesterol 61.5 mg
Sodium 1,146.7 mg
Potassium 777.0 mg
Total Carbohydrate 22.8 g
Dietary Fiber 4.6 g
Sugars 1.8 g
Protein 13.8 g
Vitamin A 13.3 %
Vitamin B-12 4.7 %
Vitamin B-6 15.4 %
Vitamin C 97.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 18.1 %
Copper 8.5 %
Folate 18.0 %
Iron 10.6 %
Magnesium 11.8 %
Manganese 28.3 %
Niacin 7.5 %
Pantothenic Acid 5.2 %
Phosphorus 15.0 %
Riboflavin 7.0 %
Selenium 6.0 %
Thiamin 9.6 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Sausage, Potato and Cabbage Casserole

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Sausage, Potato and Cabbage Casserole

144 calories of Extra Virgin Olive Oil, (1.20 tbsp)

102 calories of Johnsonville Ground Mild Italian Sausage, (1.20 oz)

63 calories of Red Potato, (90.71 grams)

63 calories of Fontina Cheese, (0.15 cup, shredded)

61 calories of Butter, unsalted, (0.60 tbsp)

32 calories of White Wine, (1.60 fl oz)

31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))

1 calories of Garlic, (0.20 cloves)

1 calories of Sage, ground, (0.10 tbsp)

0 calories of Rosemary, (0.20 tbsp)

0 calories of Salt, (0.10 tbsp)


No nutrition or calorie comments found.