slow cooker pork fajitas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 5.5 g
  • Cholesterol: 58.9 mg
  • Sodium: 235.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.3 g

View full nutritional breakdown of slow cooker pork fajitas calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs bonless pork loin roast
    1 green pepper, cut into strips
    2 medium onions, cut into strips
    1 cup barbeque sauce

Directions

Put all ingredients in crock pot and cook for 8-9 hours. Shred pork before serving, put back in crock pot and use slotted spoon to remove. About 1/4 cup filling for each fajita. Recipe does not include fajita shell calories.

Number of Servings: 12

Recipe submitted by SparkPeople user LOWEVA.