Chili Cornbread Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 479.6
  • Total Fat: 23.6 g
  • Cholesterol: 90.4 mg
  • Sodium: 922.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 10.2 g
  • Protein: 20.6 g

View full nutritional breakdown of Chili Cornbread Bake calories by ingredient



Number of Servings: 8

Ingredients

    1 lb Ground Beef
    1 Tbs Minced Garlic
    1/4 C. Onion, Chopped
    1-2 Tbs Chili Powder
    1 Tsp. Cayenne Pepper
    2 Cubes Chipotle Builion
    1 Can Kidney Beans
    1 Can Rotel, drained
    1 Can Dennison's Turkey Chili
    1 Box Jiffy Corn Muffin Mix
    1 C. Sour Cream
    1 Egg
    1/3 C. Cheddar Cheese, grated
    Pepper/Salt to taste

Directions

Use Pampered Chef Deep Covered Baker. Mix beef, onion and garlic in Baker. Microwave for 7-9 minutes stiring after 4 minutes. Combine spices, beans, and rotel with meat and continue to microwave for 5-6 minutes. Meanwhile, mix Jiffy with sour cream and egg (you may need to add a small amount of milk to mix?). Spoon mixture over chili and microwave for 7-9 minutes or until cornbread is done. Sprinkle cheese on top and let melt. Serve with sour cream or cottage chees.

Number of Servings: 8

Recipe submitted by SparkPeople user SETMOMMY07.