Cheesy Potatoe & Zucchini Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 5.5 g
  • Cholesterol: 10.6 mg
  • Sodium: 968.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Cheesy Potatoe & Zucchini Bake calories by ingredient
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Number of Servings: 12

Ingredients

    Hash Browns, 3.5 cup
    Zucchini, 2 cup, shredded
    *Kraft Free Shredded Cheddar Cheese, 2 cup
    Sour cream, fat free, 200 grams
    Salt, 1 tbsp
    Pepper, black, 1 tbsp
    *Onion powder, 1 tsp

Directions

Shred zucchini and add to hash browns. Add cheddar cheese and sour cream, mix until ingredients are well combined. Season as desired and then place into a greased pan and place in the oven at 425 degrees for 1 hour. Makes around 12 -- 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user PETERNAL.

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