Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 141.3 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 10.6 mg |
Sodium | 968.4 mg |
Potassium | 269.5 mg |
Total Carbohydrate | 15.4 g |
Dietary Fiber | 0.6 g |
Sugars | 0.7 g |
Protein | 8.3 g |
Vitamin A | 13.7 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 6.5 % |
Vitamin C | 8.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 20.8 % |
Copper | 3.9 % |
Folate | 3.1 % |
Iron | 3.1 % |
Magnesium | 4.8 % |
Manganese | 7.7 % |
Niacin | 4.0 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 7.2 % |
Riboflavin | 2.9 % |
Selenium | 1.6 % |
Thiamin | 4.6 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Potatoe & Zucchini Bake
View the full Cheesy Potatoe & Zucchini Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Potatoe & Zucchini Bake
88 calories of Hash Browns, (0.29 cup)
31 calories of Kraft Free Shredded Cheddar Cheese, (0.17 cup)
12 calories of Sour cream, fat free, (16.67 grams)
5 calories of Zucchini, (0.17 cup, sliced)
1 calories of Pepper, black, (0.08 tbsp)
1 calories of Onion powder, (0.08 tsp)
0 calories of Salt, (0.08 tbsp)
Calories per serving of Cheesy Potatoe & Zucchini Bake
88 calories of Hash Browns, (0.29 cup)
31 calories of Kraft Free Shredded Cheddar Cheese, (0.17 cup)
12 calories of Sour cream, fat free, (16.67 grams)
5 calories of Zucchini, (0.17 cup, sliced)
1 calories of Pepper, black, (0.08 tbsp)
1 calories of Onion powder, (0.08 tsp)
0 calories of Salt, (0.08 tbsp)
Calories in Similar Recipes
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