Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 346.5
- Total Fat: 8.6 g
- Cholesterol: 50.4 mg
- Sodium: 981.2 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 10.3 g
- Protein: 21.1 g
View full nutritional breakdown of Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne calories by ingredient
Introduction
High fiber, very filling, really yummy. Add a green salad for a full meal. High fiber, very filling, really yummy. Add a green salad for a full meal.Number of Servings: 6
Ingredients
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4 1/2 cups of peeled and diced eggplant
1 pkg Jimmy Dean Turkey Crumbles
4 cloves garlic, minced
1 can tomato sauce
1 tsp dried oregano
1/2 tsp fresh ground black pepper
1 can petite diced tomatoes
1 pkg Healthy Harvest Ronzoni Whole Grain Penne, cooked
1/2 cup crumbled feta cheese (about 2 oz.)
Directions
Makes 6 large servings
Spray large skillet with cooking spray. Cook eggplant, garlic and sausage over medium heat about 5 minutes, until eggplant is tender. Add all remaining ingredients except pasta and feta cheese. Cook over medium-low heat until heated through. Toss with pasta and feta cheese.
Garnish with parsley if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYFAYE01.
Spray large skillet with cooking spray. Cook eggplant, garlic and sausage over medium heat about 5 minutes, until eggplant is tender. Add all remaining ingredients except pasta and feta cheese. Cook over medium-low heat until heated through. Toss with pasta and feta cheese.
Garnish with parsley if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYFAYE01.
Member Ratings For This Recipe
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MOMMYSHANNON
