Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 353.7
- Total Fat: 17.6 g
- Cholesterol: 70.3 mg
- Sodium: 1,003.7 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.5 g
- Protein: 19.3 g
View full nutritional breakdown of Chicken and Dumplings calories by ingredient
Introduction
Makes 6 servings. Makes 6 servings.Number of Servings: 6
Ingredients
-
1/2 cup onion, chopped
1/4 cup butter
2/3 cup flour
1/2 teaspoon salt
14 ounces chicken broth
2/3 cup water
3 drops hot pepper sauce
12-1/2 oz (1 large can) cooked chicken breast
1 cup sour cream
1 can refrigerated biscuits
Directions
Saute onion in butter until tender. Add flour and salt. Blend until smooth.
Add broth, water, and hot pepper sauce. Cook until thickened.
Add chicken and sour cream. Simmer until thoroughly heated.
Cut biscuits in half lengthwise. Place around outside edges. Cover and simmer 15 to 20 minutes or until biscuits are no longer doughy.
Makes 6 servings.
Add broth, water, and hot pepper sauce. Cook until thickened.
Add chicken and sour cream. Simmer until thoroughly heated.
Cut biscuits in half lengthwise. Place around outside edges. Cover and simmer 15 to 20 minutes or until biscuits are no longer doughy.
Makes 6 servings.
