Turkey Kielbasa, Saurkraut and Pierogies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.1
  • Total Fat: 8.1 g
  • Cholesterol: 84.2 mg
  • Sodium: 2,094.0 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 24.5 g

View full nutritional breakdown of Turkey Kielbasa, Saurkraut and Pierogies calories by ingredient


Introduction

This is a great meal idea. You can use pierogies with spinach or other veggies to get more veggies in. This is a great meal idea. You can use pierogies with spinach or other veggies to get more veggies in.
Number of Servings: 4

Ingredients

    Jenny O Lean Turkey Kielbasa I prefer the tast of Jenny O, but any brand will do
    Sauerkraut 1 can or bag
    Mushrooms, canned, 1 can
    Pierogies 10 (frozen) - I used spinach pierogies
    Minced Onion, 1 tsp (or to taste)

Directions

Boil a large pot of water
Add frozen pierogies
Boil until soft and remove from pot
(if you use fresh pierogies, skip the prior 2 steps)
Add frozen kielbasa to boiling water
Spray cooking spray on a frying pan and add pierogies
Once the pierogies have browned a little bit, add undrained sauerkraut.
Drain a little bit from the canned mushrooms and add to the pan.
Add minced onions. (if you use fresh onions, add them when you add the pierogies)
Cook for 5-10 minutes
The kielbasa should be done around the same time as the pierogies and sauerkraut.

This makes about 4 servings as a full meal.

Number of Servings: 4

Recipe submitted by SparkPeople user LISSIE88.