Swedish Meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 227.3
- Total Fat: 9.3 g
- Cholesterol: 43.3 mg
- Sodium: 403.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.9 g
- Protein: 19.4 g
View full nutritional breakdown of Swedish Meatballs calories by ingredient
Introduction
A little higher in sugar and calories, but worth it! A little higher in sugar and calories, but worth it!Number of Servings: 6
Ingredients
-
* Market District Ground Turkey, 1lb
* Green Peppers (bell peppers), 1 Large chopped fine
*Old Fashioned Quaker Oatmeal- Plain, 1/2 Cup
* Skim Milk 1 cup (remove)
* Campbell's Low Sodium Cream of Mushroom Soup, 11 oz can
* *Splenda Brown Sugar Blend, 1/4 Cup
Directions
Makes 6 3/4 cup servings.
(4 meatballs plus sauce)
Mix turkey, peppers, and oatmeal.
Make 24 meatballs.
Place in 2 quart casserole dish.
In a separate bowl, mix soup, milk, and splenda until blended. Pour mixture over the meatballs.
Bake at 350 for one hour.
Number of Servings: 6
Recipe submitted by SparkPeople user KILLTHEROCK13.
(4 meatballs plus sauce)
Mix turkey, peppers, and oatmeal.
Make 24 meatballs.
Place in 2 quart casserole dish.
In a separate bowl, mix soup, milk, and splenda until blended. Pour mixture over the meatballs.
Bake at 350 for one hour.
Number of Servings: 6
Recipe submitted by SparkPeople user KILLTHEROCK13.