Ground Turkey & Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.6
  • Total Fat: 6.7 g
  • Cholesterol: 99.4 mg
  • Sodium: 185.0 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Ground Turkey & Noodles calories by ingredient
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Introduction

a little bit different way to prepare noodles a little bit different way to prepare noodles
Number of Servings: 8

Ingredients

    1 Lbs ground Turkey
    1 Lbs noodles
    1 can Tomato Paste

Directions

Cook the noodles, brown the meat in a pan.
Drain the noodles, mix with the meat and tomato paste.
Flavor to taste

Number of Servings: 8

Recipe submitted by SparkPeople user JESSYBELLE1.

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