Whole Wheat Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 224.0
- Total Fat: 5.2 g
- Cholesterol: 46.9 mg
- Sodium: 258.7 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.7 g
View full nutritional breakdown of Whole Wheat Pumpkin Muffins calories by ingredient
Introduction
These freeze beautifully, so I keep them on hand for quick breakfasts. These freeze beautifully, so I keep them on hand for quick breakfasts.Number of Servings: 24
Ingredients
-
1 stick butter, melted
1 15-ounce can pure pumpkin
1/2 cup applesauce
4 eggs
2/3 cup water
3 1/2 cups whole wheat flour
3 cups light brown sugar
2 tsp baking soda
1 tsp salt
2 tsp pie spice
1 tsp vanilla extract
Directions
Makes 24 servings.
1. Combine wet ingredients in a medium bowl.
2. Combine dry ingredients in a large bowl.
3. Add wet ingredients to dry ingredients. Stir just until mixed.
4. Bake 25 minutes at 350 degrees.
Number of Servings: 24
Recipe submitted by SparkPeople user JENJESS48.
1. Combine wet ingredients in a medium bowl.
2. Combine dry ingredients in a large bowl.
3. Add wet ingredients to dry ingredients. Stir just until mixed.
4. Bake 25 minutes at 350 degrees.
Number of Servings: 24
Recipe submitted by SparkPeople user JENJESS48.