Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 224.0
Total Fat 5.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 46.9 mg
Sodium 258.7 mg
Potassium 151.3 mg
Total Carbohydrate 53.1 g
Dietary Fiber 2.8 g
Sugars 38.9 g
Protein 3.7 g
Vitamin A 60.2 %
Vitamin B-12 1.6 %
Vitamin B-6 1.2 %
Vitamin C 1.4 %
Vitamin D 1.8 %
Vitamin E 1.8 %
Calcium 3.9 %
Copper 4.9 %
Folate 1.6 %
Iron 5.0 %
Magnesium 3.2 %
Manganese 6.4 %
Niacin 0.4 %
Pantothenic Acid 1.9 %
Phosphorus 3.3 %
Riboflavin 3.3 %
Selenium 4.9 %
Thiamin 0.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pumpkin Muffins

View the full Whole Wheat Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pumpkin Muffins

108 calories of Brown Sugar, (0.13 cup, packed)

61 calories of Whole Wheat Flour, (0.15 cup)

33 calories of Butter, salted, (0.04 stick)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Pumpkin, canned, without salt, (17.71 grams)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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