Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 466.7
  • Total Fat: 14.1 g
  • Cholesterol: 51.7 mg
  • Sodium: 2,043.3 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 29.1 g

View full nutritional breakdown of Pasta Bake calories by ingredient



Number of Servings: 7

Ingredients

    8 oz Dreamfield Penne Pasta
    18 Foster Farms Italian Style Turkey Meatballs
    12 oz Jar Marinated Artichoke Hearts, Drained
    12 oz Jar Roasted Peppers, Drained
    2 Packages Fresh Mushrooms
    2 Medium Zucchini
    2 Cans Diced Tomatoes
    1 Can Tomato Paste
    6 oz Water
    8 oz Reduced Fat Mozzarella Cheese

Directions

Cook Pasta. Combine all ingredients other than cheese. Bake for about 45 minutes covered. Remove cover top with cheese and bake 15 more minutes.

Makes 7 servings.

Number of Servings: 7

Recipe submitted by SparkPeople user DPOBIAK.