Pasta Bake
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 466.7
- Total Fat: 14.1 g
- Cholesterol: 51.7 mg
- Sodium: 2,043.3 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 7.5 g
- Protein: 29.1 g
View full nutritional breakdown of Pasta Bake calories by ingredient
Number of Servings: 7
Ingredients
-
8 oz Dreamfield Penne Pasta
18 Foster Farms Italian Style Turkey Meatballs
12 oz Jar Marinated Artichoke Hearts, Drained
12 oz Jar Roasted Peppers, Drained
2 Packages Fresh Mushrooms
2 Medium Zucchini
2 Cans Diced Tomatoes
1 Can Tomato Paste
6 oz Water
8 oz Reduced Fat Mozzarella Cheese
Directions
Cook Pasta. Combine all ingredients other than cheese. Bake for about 45 minutes covered. Remove cover top with cheese and bake 15 more minutes.
Makes 7 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user DPOBIAK.
Makes 7 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user DPOBIAK.