Chris's Vegan Lentil Burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Chris's Vegan Lentil Burgers calories by ingredient


Introduction

The calories/servings on DENIBREITENBACH's vegan lentil burgers never come out right for me. This is how mine turned out. 12 half cup servings formed in to patties. The calories/servings on DENIBREITENBACH's vegan lentil burgers never come out right for me. This is how mine turned out. 12 half cup servings formed in to patties.
Number of Servings: 12

Ingredients

    * Lentils, 1 cup (remove)
    * *Brown Rice, long grain, 1 cup (remove)
    * Instant, Quick, and Regular Oats Cereal, 1.5 cup, dry, yields (remove)
    * Carrots, raw, 1.5 cup, grated (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * *Garlic Salt, 3 tsp (remove)
    * *Smoked Paprika, 3 tbsp (remove)

Directions


Cook lentils and rice in 4 cups water for 45 minutes, simmering over low heat in a covered pan. Allow to cool.

Add remaining ingredients and mix well. Shape into patties and cook on griddle or pan (may spray with non-stick spray) over medium heat, until nicely browned (about 6 minutes per side).

12 half cup servings formed in to patties.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISWINTERWOOD.