Abby's Fall Squash Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 260.7
- Total Fat: 13.1 g
- Cholesterol: 1.6 mg
- Sodium: 443.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.4 g
- Protein: 4.9 g
View full nutritional breakdown of Abby's Fall Squash Bread calories by ingredient
Introduction
my sister made this up and it turned out really well. no sugar, oil or butter. you can always add raisins or cranberries or coconut. dress it how you like. it was yummy just like this! could easily be muffins too! my sister made this up and it turned out really well. no sugar, oil or butter. you can always add raisins or cranberries or coconut. dress it how you like. it was yummy just like this! could easily be muffins too!Number of Servings: 8
Ingredients
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Betty Crocker Bisquick Original Mix, 2 1/3 cup
Milk, 2%, 2/3 cup
Splenda, 1/2 cup
Squash, winter, acorn, raw, 1 squash (4 inch dia)
Pecans, 3/4 cup, chopped
Pumpkin Pie spice, 1 tbsp
Vanilla Extract, 1 tbsp
Nutmeg, ground, 1 tsp
Cinnamon, ground, 1 tbsp
Directions
cut squash in half and place in a glass dish. cover with plastic wrap and microwave untill soft. (aprox 5 min) scoop out and mash. combine dry ingrediants in one bowl and wet in another. slowly mix dry into wet. pour into 8 inch cake pan sprayed with PAM. sprinkle with nuts and bake at 400 for 15 min or untill done. cut like a pizza into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MELNELO.
Number of Servings: 8
Recipe submitted by SparkPeople user MELNELO.