Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 260.7
Total Fat 13.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.7 g
Cholesterol 1.6 mg
Sodium 443.2 mg
Potassium 280.3 mg
Total Carbohydrate 34.4 g
Dietary Fiber 3.4 g
Sugars 2.6 g
Protein 4.9 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 10.8 %
Vitamin D 2.1 %
Vitamin E 2.3 %
Calcium 6.5 %
Copper 8.9 %
Folate 3.1 %
Iron 6.3 %
Magnesium 8.2 %
Manganese 42.8 %
Niacin 2.7 %
Pantothenic Acid 3.1 %
Phosphorus 5.2 %
Riboflavin 1.4 %
Selenium 1.1 %
Thiamin 10.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Abby's Fall Squash Bread

View the full Abby's Fall Squash Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Abby's Fall Squash Bread

141 calories of Betty Crocker Bisquick Original Mix, (0.29 cup)

74 calories of Pecans, (0.09 cup, chopped)

22 calories of Squash, winter, acorn, raw, (0.13 squash (4 inch dia))

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

5 calories of Vanilla Extract, (0.13 tbsp)

2 calories of Pumpkin Pie spice, (0.13 tbsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Nutmeg, ground, (0.13 tsp)

0 calories of Splenda, (3 tsp)


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