Rachel's crustless meat & potato pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 14.5 g
  • Cholesterol: 87.8 mg
  • Sodium: 836.7 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 21.7 g

View full nutritional breakdown of Rachel's crustless meat & potato pie calories by ingredient


Introduction

The meat is the crust. Very good The meat is the crust. Very good
Number of Servings: 6

Ingredients

    *Cambell's Cream of Mushroom Soup 10.75 oz can
    TenderBison All Natural Ground Bison, 16 oz
    Egg, fresh, 1 large
    Bread crumbs, dry, grated, plain, 0.25 cup
    Parsley, dried, 2 tbsp
    Salt, 0.25 tsp
    Pepper, black, 1 dash
    Mashed Potatoes, 2 cup
    Cheddar Cheese, 0.25 cup, shredded
    Bacon, 3 medium slices, cooked

Directions

Mix together 1/2 cup of soup, beef, egg, breadcrumbs, parsley and seasonings. Press firmly into a 9-inch pie plate. Bake at 350 for 25 minutes. Drain the fat then top with potatoes. Top with the remaining soup, cheese and bacon. Bake 10 more minutes or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user RACH631.