Fruit Salsa (Serve with Baked Cinnamon Chips)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Fruit Salsa (Serve with Baked Cinnamon Chips) calories by ingredient
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Number of Servings: 6


    1 Kiwi, peeled and diced
    1 golden delicious apple, peeled, cored and diced
    1/4 cup raspberries
    1/2 cup strawberries
    1 Tablespoon sugar
    1 1/2 Tablespoon brown sugar
    2 Tablespoons Dickenson's red raspberry fruit spread


In a large bowl, mix the kiwi, apple, raspberries, strawberries, sugars and jam. Cover and chill for 15 minutes. Serve with Cinnamon Chips.

Makes approximately 6 servings of salsa

Number of Servings: 6

Recipe submitted by SparkPeople user WALKIETALKIE.

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