Turkey Sausage and Potato Hash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 8.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 869.9 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Turkey Sausage and Potato Hash calories by ingredient



Number of Servings: 6

Ingredients

    4 cups peeled, diced potatoes
    16 oz bag frozen mixed vegetables
    1 can diced tomatoes, drained
    1 onion, diced or sliced
    14 oz turkey keilbasa or sausage, quartered and sliced in 1/4 in pieces
    1 TBSP olive oil
    2 TBSP or equivilent dried
    1/2 tsp dried oregano
    1/2 tsp salt-free seasoning blend
    fresh ground pepper to taste

Directions

Cover potatoes with water and cook about 10 min, add vegetables and cook about 5 more mins. Drain.

Add olive oil to large skillet, add onions and keilbasa and cook about 5 minutes. Add potatoes and vegetables, tomatoes, and spices. cook until heated through about 3-5 minutes. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user PURPLEPASSION10.