Crock Pot Pork Chops, Potatoes & Carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 9.1 g
  • Cholesterol: 69.6 mg
  • Sodium: 480.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Crock Pot Pork Chops, Potatoes & Carrots calories by ingredient
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Introduction

I recalculated a recipe I found on Spark that was very high in fat. I recalculated a recipe I found on Spark that was very high in fat.
Number of Servings: 6

Ingredients

    Pork Chops (pork loin), roasted, 18 oz
    Onions, raw, .5 cup, chopped
    Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    Carrots, raw, 6 medium
    Low Fat Cream of Mushroom Soup, 1.5 cup
    beef bullion cube, 1 serving
    1.5 cups water

Directions

Spray the inside of the crock pot with cooking spray. Place pork chops in the bottom of crock pot (I use frozen, can be thawed). Place sliced onions on top, then sliced potatoes, sliced carrots on top. Boil water, then dissolve bullion. Mix broth with soup until blended. Pour over top of ingredients in crock pot. Cook on low 4-6 hours. If you like more 'gravy', double soup and bullion mixture (not included in nutritional information).

Number of Servings: 6

Recipe submitted by SparkPeople user KDKOSMO.

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