Crock Pot Pork Chops, Potatoes & Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 262.4
- Total Fat: 9.1 g
- Cholesterol: 69.6 mg
- Sodium: 480.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.2 g
- Protein: 25.4 g
View full nutritional breakdown of Crock Pot Pork Chops, Potatoes & Carrots calories by ingredient
Introduction
I recalculated a recipe I found on Spark that was very high in fat. I recalculated a recipe I found on Spark that was very high in fat.Number of Servings: 6
Ingredients
-
Pork Chops (pork loin), roasted, 18 oz
Onions, raw, .5 cup, chopped
Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Carrots, raw, 6 medium
Low Fat Cream of Mushroom Soup, 1.5 cup
beef bullion cube, 1 serving
1.5 cups water
Directions
Spray the inside of the crock pot with cooking spray. Place pork chops in the bottom of crock pot (I use frozen, can be thawed). Place sliced onions on top, then sliced potatoes, sliced carrots on top. Boil water, then dissolve bullion. Mix broth with soup until blended. Pour over top of ingredients in crock pot. Cook on low 4-6 hours. If you like more 'gravy', double soup and bullion mixture (not included in nutritional information).
Number of Servings: 6
Recipe submitted by SparkPeople user KDKOSMO.
Number of Servings: 6
Recipe submitted by SparkPeople user KDKOSMO.
