Crock Pot Pork Chops, Potatoes & Carrots

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 9.1 g
  • Cholesterol: 69.6 mg
  • Sodium: 480.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Crock Pot Pork Chops, Potatoes & Carrots calories by ingredient
Report Inappropriate Recipe

Submitted by:


I recalculated a recipe I found on Spark that was very high in fat. I recalculated a recipe I found on Spark that was very high in fat.
Number of Servings: 6


    Pork Chops (pork loin), roasted, 18 oz
    Onions, raw, .5 cup, chopped
    Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    Carrots, raw, 6 medium
    Low Fat Cream of Mushroom Soup, 1.5 cup
    beef bullion cube, 1 serving
    1.5 cups water


Spray the inside of the crock pot with cooking spray. Place pork chops in the bottom of crock pot (I use frozen, can be thawed). Place sliced onions on top, then sliced potatoes, sliced carrots on top. Boil water, then dissolve bullion. Mix broth with soup until blended. Pour over top of ingredients in crock pot. Cook on low 4-6 hours. If you like more 'gravy', double soup and bullion mixture (not included in nutritional information).

Number of Servings: 6

Recipe submitted by SparkPeople user KDKOSMO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.