Canned Peach Cobbler

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 9.8 g
  • Cholesterol: 26.3 mg
  • Sodium: 91.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Canned Peach Cobbler calories by ingredient
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Number of Servings: 10

Ingredients

    Brown Sugar, .5 cup, unpacked (remove)
    Butter, unsalted, .5 cup (remove)
    Granulated Sugar, .5 cup (remove)
    *Peaches, canned, 2 cup, halves or slices (remove)
    Cinnamon, ground, 1 tbsp (remove)
    *Flour, white, 1 cup (remove)
    Baking Powder, 1.5 tsp (remove)
    La Lechera Semidescremada, 1 serving (remove)

Directions

Melt butter in bottom of 9x13 pyrex.
Drain peaches and spread evenly over butter.
Combine flour, sugar, cinnamon and baking powder. Add milk slowly and mix well.
Pour batter over the peaches.
Bake for 30 min. at 375.

Number of Servings: 10

Recipe submitted by SparkPeople user AOOODRA.

TAGS:  Desserts |

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