bbq pork and apple kabobs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 440.4
- Total Fat: 21.1 g
- Cholesterol: 134.4 mg
- Sodium: 94.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 5.5 g
- Protein: 50.3 g
View full nutritional breakdown of bbq pork and apple kabobs calories by ingredient
Introduction
by Martha Stewart's Everyday Food by Martha Stewart's Everyday FoodNumber of Servings: 4
Ingredients
-
1/2 cup apricot jam
2 tbs cider vinegar
1 tbs tomato paste
2 tbs olive oil
salt and pepper
1 1/2 pounds pork tenderloin
1 med red onion, cut into 8 wedges
1 granny smith apple, peeled and cut into 8 wedges
Directions
1. Heat grill to med-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tbs oil. Season with salt and pepper. Set aside.
2. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tbs oil. Season with salt and pepper.
3. Lightly oil grates. Place skewers on grill,and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
4. Open grill; baste skeweres with sauce and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIES731.
2. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tbs oil. Season with salt and pepper.
3. Lightly oil grates. Place skewers on grill,and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
4. Open grill; baste skeweres with sauce and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIES731.