Chicken - Bean - Pasta Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 1.3 g
  • Cholesterol: 22.3 mg
  • Sodium: 708.1 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Chicken - Bean - Pasta Stew calories by ingredient



Number of Servings: 6

Ingredients

    2 - 15 oz. cans of beans, rinsed and drained
    1 - 14 oz can diced Italian tomatoes
    1 - 14 oz can chicken broth
    1 C. chicken buillion
    2 stalks celery diced
    2 tsp. Italian seasoning
    3/4 C. small pasta
    1 boneless, skinless chicken breast, diced
    1/3 C. onion, diced
    1/2 C. green, orange, yellow, red peppers, diced
    Grated parmesan cheese, if desired

Directions

Brown chicken with onion and peppers in dutch oven. Add all other ingredients except pasta and cheese. Heat to boiling. Stir in pasta. Cover and cook about 15 minutes, till pasta is al dente. Serve with cheese.


Number of Servings: 6

Recipe submitted by SparkPeople user MOMGEE1.