Potato & Turkey Keilbasa Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 8.6 g
  • Cholesterol: 19.0 mg
  • Sodium: 891.4 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 10.4 g

View full nutritional breakdown of Potato & Turkey Keilbasa Soup calories by ingredient
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Introduction

adapted from:
http://allrecipes.com/Recipe-Tool
s/Print/Recipe.aspx?RecipeID=56927&ori
gin=detail&servings=8
adapted from:
http://allrecipes.com/Recipe-Tool
s/Print/Recipe.aspx?RecipeID=56927&ori
gin=detail&servings=8

Number of Servings: 10

Ingredients

    5 cups peeled and diced potatoes
    1/3 cup diced celery
    1/3 cup finely chopped onion
    3/4 cup diced cooked ham/Keilbasa
    3 1/4 cups water
    2 tablespoons chicken bouillon granules
    1/2 teaspoon salt, or to taste
    1 teaspoon ground white or black pepper
    , or to taste
    5 tablespoons butter
    5 tablespoons all-purpose flour
    2 cups milk

Directions

1.Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BECBUD.

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