Crock-Pot Chicken Tortilla Soup

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 2.5 g
  • Cholesterol: 23.9 mg
  • Sodium: 1,933.5 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Crock-Pot Chicken Tortilla Soup calories by ingredient


Yummy, Healthy, Fast!! Yummy, Healthy, Fast!!
Number of Servings: 3


    1.5 LBS Chicken (Breasts / Tenders)
    2 Cans Chicken Broth
    1 Can Diced Tomatoes
    1 Small Can Tomato Sauce
    1 Pkg Taco Seasoning
    1/2 White / Yellow Onion - Chopped
    1-2 Cloves Garlic
    1 TBS Worcertershire Sauce
    1 Can Corn - Not Drained
    1 Small Can Diced Mild Green Chilies
    3 Corn Tortillas


1. Place all ingredients in crock-pot on low for 8 hours or high for 4 hours.
1. Place all ingredients in pot on top of stove and cook until chicken is tender stirring frequently.

2. Remove chicken, shred with 2 forks and mix back into soup.
3. Cut Corn Tortillas into strips and put under the broiler until crispy.

To Serve:
Ladle into bowls and top with shredded chees, sour cream, and crispy tortillas.

Number of Servings: 3

Recipe submitted by SparkPeople user CASHAMMOND.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I adds extra chiles, some chili powder and cumin to spice it up. Also chopped a few bell peppers to up te veg content. Loved it. - 1/1/13

  • no profile photo

    Wonderful! - 12/5/11

  • no profile photo

    delicious!!!! - 12/13/10

  • no profile photo

    Very Good
    I doubled this recipe because the serving said 3... I had to use a larger pot because there wasn't enough room in the crock. Very yummy and easy to add additional ingredients. - 11/9/10