Crock-Pot Chicken Tortilla Soup

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 240.2

Total Fat: 2.5 g
Cholesterol: 23.9 mg
Sodium: 1,933.5 mg
Total Carbs: 43.4 g
Dietary Fiber: 6.5 g
Protein: 14.5 g

View full nutritional breakdown of Crock-Pot Chicken Tortilla Soup calories by ingredient

Introduction

Yummy, Healthy, Fast!! Yummy, Healthy, Fast!!

Number of Servings: 3

Ingredients

1.5 LBS Chicken (Breasts / Tenders)

2 Cans Chicken Broth

1 Can Diced Tomatoes

1 Small Can Tomato Sauce

1 Pkg Taco Seasoning

1/2 White / Yellow Onion - Chopped

1-2 Cloves Garlic

1 TBS Worcertershire Sauce

1 Can Corn - Not Drained

1 Small Can Diced Mild Green Chilies

3 Corn Tortillas

Directions

1. Place all ingredients in crock-pot on low for 8 hours or high for 4 hours.
OR
1. Place all ingredients in pot on top of stove and cook until chicken is tender stirring frequently.

2. Remove chicken, shred with 2 forks and mix back into soup.
3. Cut Corn Tortillas into strips and put under the broiler until crispy.

To Serve:
Ladle into bowls and top with shredded chees, sour cream, and crispy tortillas.

Number of Servings: 3

Recipe submitted by SparkPeople user CASHAMMOND.