Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 240.2
Total Fat 2.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.3 g
Cholesterol 23.9 mg
Sodium 1,933.5 mg
Potassium 902.6 mg
Total Carbohydrate 43.4 g
Dietary Fiber 6.5 g
Sugars 7.3 g
Protein 14.5 g
Vitamin A 15.3 %
Vitamin B-12 7.9 %
Vitamin B-6 23.4 %
Vitamin C 46.7 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 7.8 %
Copper 18.9 %
Folate 17.2 %
Iron 18.4 %
Magnesium 15.8 %
Manganese 34.3 %
Niacin 49.6 %
Pantothenic Acid 11.6 %
Phosphorus 33.2 %
Riboflavin 14.6 %
Selenium 18.2 %
Thiamin 7.8 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Chicken Tortilla Soup

View the full Crock-Pot Chicken Tortilla Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Chicken Tortilla Soup

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

56 calories of Yellow Sweet Corn, Canned, (0.33 can (12 oz) yields)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

26 calories of Tomato Sauce, (0.33 cup)

20 calories of Lawry's Taco Seasoning, (2.67 tsp)

17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

5 calories of Green Chili Peppers, canned, (0.17 cup)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

1 calories of Garlic, (0.33 tsp)


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