pasta with vodka sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 459.5
- Total Fat: 20.5 g
- Cholesterol: 81.6 mg
- Sodium: 1,071.8 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 2.9 g
- Protein: 16.8 g
View full nutritional breakdown of pasta with vodka sauce calories by ingredient
Number of Servings: 5
Ingredients
-
4 Tbsp light butter
1 tsp onion powder
1 tsp garlic powder
3c tomato puree
1c vodka
1 c light half and half
1 c parmesan cheese
red pepper flakes to taste
salt and pepper to taste
1lb farfalle pasta
Directions
cook pasta drain
melt butter in a pan then add garlic and onion
add tomato puree, salt, pepper, and red pepper, let simmer 5-10 minutes, add vodka
let cook until it reduces alcohol out (10-15 min)
add cream, stir well
add cheese when done and toss with pasta
makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TEXASDEVIL.
melt butter in a pan then add garlic and onion
add tomato puree, salt, pepper, and red pepper, let simmer 5-10 minutes, add vodka
let cook until it reduces alcohol out (10-15 min)
add cream, stir well
add cheese when done and toss with pasta
makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TEXASDEVIL.