Creamy Mushroom Chicken Breast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 9.8 g
  • Cholesterol: 92.2 mg
  • Sodium: 152.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 36.7 g

View full nutritional breakdown of Creamy Mushroom Chicken Breast calories by ingredient
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Introduction

This dish is very easy to make and the lower sodium soup is great if you are on a low sodium diet. If you want to add a little salt, do it at the end when you're ready to eat.
This dish is very easy to make and the lower sodium soup is great if you are on a low sodium diet. If you want to add a little salt, do it at the end when you're ready to eat.

Number of Servings: 1

Ingredients

    1 - 5 oz. chicken breast
    1 can of Campbell's Low Sodium Cream of Mushroom Soup (For Sodium Restricted Diets)

Directions

Cut chicken breast into 1/2 inch to 1 inch pieces
Spray pan with no stick cooking spray
Heat pan on medium hight heat until a drop of water pops
Brown chicken on all sides
Add the cream of mushroom soup and mix until all the chicken is covered
Cover the pan and lower the heat to simmer
Simmer for about 5 minutes
Uncover, mix and serve

Serves one or two people

Number of Servings: 1

Recipe submitted by SparkPeople user LYNNIEFISHTAIL1.

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