Homemade Pizza with Turkey Pepperoni

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,965.0
  • Total Fat: 72.9 g
  • Cholesterol: 220.0 mg
  • Sodium: 5,592.0 mg
  • Total Carbs: 226.2 g
  • Dietary Fiber: 25.9 g
  • Protein: 104.9 g

View full nutritional breakdown of Homemade Pizza with Turkey Pepperoni calories by ingredient
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Submitted by:


I purchased the dough at Publix (local grocery store) I purchased the dough at Publix (local grocery store)
Number of Servings: 1


    Pizza dough
    Bertolli Marinara Sauce
    Sargento six cheese italian blend shredded cheese
    Hormel turkey pepperoni


Prepare dough to fit your pan or pizza stone. Bake for 10 minutes at 380-400. Add 1 cup pasta sauce, top with most 1.5 cup cheese, layer pepperonin and sprinkle last .25 cup on top. Bake for additional 15-20 minutes depending on how crispy you like your crust. Let sit 5 minutes before cutting.

Number of Servings: 1

Recipe submitted by SparkPeople user SOPERANO1.

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Member Ratings For This Recipe

  • My sister forgot to put in the number of servings so its for the whole pizza. This way you can cut it into as many or as few slices as you like. - 10/19/10

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