Eggplant Tofu Lentil Curry

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Eggplant Tofu Lentil Curry calories by ingredient



Number of Servings: 10

Ingredients

    Onions, raw, 2 large (remove)
    Eggplant, 4 cup (1" cubes) (remove)
    Mori-Nu, Tofu, silken, lite firm, 5 slice (remove)
    thai kitchen lite coconut milk, 3.5 cup (remove)
    Lentils, 2 cup (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    Curry powder, 3 tbsp (remove)
    Hot chile pepers, 1 pepper (remove)

Directions

onions first. then garlic & ginger. then spices & pepper. then liquids & lentils. Simmer for 5 minutes. add tofu & eggplant. Simmer until vegetables & lentils are tender, 15 minutes or more. It tastes better the next day!

Number of Servings: 10

Recipe submitted by SparkPeople user RIDEON.