Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 131.5
Total Fat 4.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 145.9 mg
Potassium 309.9 mg
Total Carbohydrate 36.7 g
Dietary Fiber 5.4 g
Sugars 14.1 g
Protein 8.0 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.5 %
Copper 11.1 %
Folate 21.5 %
Iron 13.3 %
Magnesium 8.1 %
Manganese 19.8 %
Niacin 4.2 %
Pantothenic Acid 3.3 %
Phosphorus 13.1 %
Riboflavin 3.5 %
Selenium 2.7 %
Thiamin 9.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Tofu Lentil Curry

View the full Eggplant Tofu Lentil Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Tofu Lentil Curry

46 calories of Lentils, (0.20 cup)

35 calories of thai kitchen lite coconut milk, (0.35 cup)

16 calories of Mori-Nu, Tofu, silken, lite firm, (0.50 slice)

14 calories of Eggplant, (0.40 cup (1" cubes))

11 calories of Onions, raw, (0.20 large)

6 calories of Curry powder, (0.30 tbsp)

3 calories of Garlic, (0.60 cloves)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Hot chile pepers, (0.10 pepper)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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