Low Fat Mac and Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 631.7
- Total Fat: 22.6 g
- Cholesterol: 28.9 mg
- Sodium: 400.9 mg
- Total Carbs: 75.1 g
- Dietary Fiber: 3.8 g
- Protein: 29.0 g
View full nutritional breakdown of Low Fat Mac and Cheese calories by ingredient
Number of Servings: 4
Ingredients
-
- 10 oz. uncooked pasta
- 1.5 c. 2% milk
- 6 T. lite cream cheese
- 4 oz. 2% cheddar cheese
- .5 c. Parmesan cheese
- 2 t. dry chicken base
- 1 can cheddar cheese soup
Directions
- Cook pasta until done, drain
- Pour milk and cream cheese into a warm pan, stir until melted
- While still stirring add chicken base, can of cheddar cheese soup, Parmesan cheese and grated cheddar cheese
- Stir until smooth, add cooked pasta, put into a microwave safe dish
- Microwave for 5 minutes and serve
Number of Servings: 4
Recipe submitted by SparkPeople user TOOPC07.
- Pour milk and cream cheese into a warm pan, stir until melted
- While still stirring add chicken base, can of cheddar cheese soup, Parmesan cheese and grated cheddar cheese
- Stir until smooth, add cooked pasta, put into a microwave safe dish
- Microwave for 5 minutes and serve
Number of Servings: 4
Recipe submitted by SparkPeople user TOOPC07.