Oven Barbequed Pork Roast

Oven Barbequed Pork Roast
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 10.6 g
  • Cholesterol: 89.6 mg
  • Sodium: 161.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.8 g

View full nutritional breakdown of Oven Barbequed Pork Roast calories by ingredient
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Number of Servings: 6


    one 1 1/2 lb boneless pork loin
    2 red delicious apples, peeled, cored and chopped
    1 cup fresh or frozen cranberries
    1/4 cup bbq sauce
    2 tbsp firmly packed light brown sugar


1. Preheat the oven to 325
2. Place the pork on a rack in a shallow roasting pan. Roast until the pork is browned and the center reaches 165 degrees F on a meat thermometer, about 1 hour and 20 minutes
3. Meanwhile, in a medium saucepan, combine the apples, cherries (original recipe calls for cranberries) barbecue sauce, sugar and 1/4 cup water; bring to a boil. Reduce the heat and simmer uncovered, stirring as needed, until the sauce is slightly thickened, about 15 minutes. Place the pork on a serving platter and slice. Spoon the sauce over the pork slices.

Number of Servings: 6

Recipe submitted by SparkPeople user KEEKBEAN.

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