Homemade Chocolate Cip Cookie Dough Ice Cream

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 17.5 g
  • Cholesterol: 53.2 mg
  • Sodium: 71.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Homemade Chocolate Cip Cookie Dough Ice Cream calories by ingredient


Make your own ice cream without a machine!! :) Make your own ice cream without a machine!! :)
Number of Servings: 16


    2 cups Heavy Whipping Cream
    1 can Sweetened Condensed Milk
    1/2 cup mini Chocolate Chips
    1 tbsp Unsalted Butter (melted)
    1/4 tsp salt
    1 tsp vanilla
    About 6 servings ( 9 tbsp) Eggless Cookie Dough frozen in small balls


Makes 16 1/2 cup servings

Make sure you have eggless cookie dough frozen in little balls before you start. Make them about 1/4 tsp, or to your liking. Also, have a bowl and beaters chilling in your freezer for about 5 minutes.

Empty can of sweetened condensed milk in a large mixing bowl.

Add chocolate chips, melted butter, salt, vanilla, and cookie dough. Stir to incorporate but not so vigorously as to upset the shape of the cookie dough balls.

Whip the cream to stiff peaks in the chilled bowl with chilled beaters. Make sure you don't whip it too long or it will become butter!! :)

Fold the whipped cream in with the other ingredients.

Place in a 2 quart freezable container.

Freeze at least 6 hours!

This won't be a very hard ice cream. It's very smooth and creamy. The possibilities are endless as to what to put in! Just keep the base of the condensed milk and whipped cream, and you could make any flavor you want!! Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user BEANBAIRD.