mexican beef and bean casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 4.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 715.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 19.5 g

View full nutritional breakdown of mexican beef and bean casserole calories by ingredient



Number of Servings: 8

Ingredients

    *Goya Dark Red Kidney Beans, 4 cup
    *Tostitos Mild Salsa, 8 tbsp
    *Ground Beef 93% Lean, 16 oz
    Chili powder, 1 tsp
    Tomato Sauce, 1 cup

Directions

brown hamburg
then add all the rest of the ingredients and mix..
put into baking pan
cover and bake for 45min @ 350 deg

Number of Servings: 8

Recipe submitted by SparkPeople user PRECMNTS1.