Hot Milk Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 12.3 g
  • Cholesterol: 98.4 mg
  • Sodium: 194.1 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Hot Milk Cake calories by ingredient
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Number of Servings: 12


    2 1/4 cups all-purpose flour
    2 1/4 teaspoon baking powder
    1 1/4 cups milk
    10 tablespoons butter or margarine
    4 large eggs
    2 cups granulated sugar
    2 teaspoons vanilla extract


Preheat oven to 350F (175C). Grease and flour two 8 or 9-inch cake pans or a 13 x 9 x 2-inch baking pan; set aside.
In a medium bowl, whisk together flour and baking powder; set aside.
In a mixing bowl using an electric mixer, beat eggs at high speed until thick and lemony colored, 5 to 10 minutes (this step is very important, do not under-beat the eggs or the cake may fail to rise). Gradually beat in sugar and vanilla until mixture is light and fluffy.
Gradually fold in flour mixture just until combined.
In a small saucepan, heat milk and butter until hot, but not boiling, stirring occasionally. Add hot milk mixture to cake batter, stirring until combined.
Pour cake batter into prepared baking pan.
Bake for 25 to 30 minutes or until cake tests done when a wooden pick inserted in center comes out clean. Cool on wire rack. Frost as desired.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SBW1027.

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