Italian Turkey Sausage Medley

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 5.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 742.6 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Italian Turkey Sausage Medley calories by ingredient
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Was taught how to make this recipe one day and is now a family favorite. Makes a lot and is very flavorful. Was taught how to make this recipe one day and is now a family favorite. Makes a lot and is very flavorful.
Number of Servings: 10


    1 package of hot Italian turkey sausage
    1 box of bowtie or other pasta, cooked
    4 cans of diced tomatoes with garlic, basil and oregano
    1-2 tbsp. Fresh cilantro, diced.
    Italian spices to taste


1. Thoroughly cook Italian sausage until no longer pink. Drain.

2. Add tomatoes (with liquid) and simmer together to let flavors meld.

3. Add cilantro, approx 1-2 tablespoons (you shouldn't taste the cilantro, it just helps the flavors mix).

4. Add Italian spices to taste.

5. Once satisfied with the tomato/sausage flavor, add to cooked pasta and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user PAGEMASTER85.

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Member Ratings For This Recipe

  • Loved it! Wouldn't change a thing. - 5/1/12

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  • Flavor was good, but a little bland. - 10/27/11

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  • Halved the recipe using diced tomatoes Italian style, added a couple of cloves of chopped garlic, 1/4 c diced onion, 1 c green pepper, 1/2 c yellow peppers for added veggies since I am alone and still had some to freeze. Did not use Cilantro. - 6/21/11

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  • Tasty and quick! thanks for the share!! This is a GIANT hit with my husband. He loves it and asks me to make it constantly - 4/7/11

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  • I just made this for lunch. Everyone loved it! I do think fresh cilantro is important. It makes the flavors pop! - 2/20/11

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