Rice pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 2.0 g
  • Cholesterol: 19.7 mg
  • Sodium: 68.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Rice pudding calories by ingredient
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Number of Servings: 10

Ingredients



    * White Rice,
    * Milk, nonfat,
    * Whole Milk
    * Egg, fresh,
    * Granulated Sugar,
    * Almonds,
    Almond assence

Directions

Cook rice in 2 cups of water for 10 min.add pinch of salt in water.also add cardamom.
then add four cups of non fat milk and sugar and cook it for 25min on low heat,then add beaten egg and1 cup of whole milk(non fat milk if you want to)in in it and put off the stove.Add almonds and almond assence serve it hot or chilled if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user SAFI007.

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