Chicken Stirfried Vegetable

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 2.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 839.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.8 g

View full nutritional breakdown of Chicken Stirfried Vegetable calories by ingredient



Number of Servings: 2

Ingredients

    Chicken, zuchini, carrot, and onion
    Seasonings: fish sauce, salt and black pepper
    use Olive oil

Directions

slide zuchini

Number of Servings: 2

Recipe submitted by SparkPeople user LTRAN9.