Easy Banana Cake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 259.9

Total Fat: 3.6 g
Cholesterol: 1.7 mg
Sodium: 448.4 mg
Total Carbs: 51.3 g
Dietary Fiber: 1.2 g
Protein: 2.4 g

View full nutritional breakdown of Easy Banana Cake calories by ingredient

Introduction

Easy banana cake. Easy banana cake.

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 12

Ingredients

Cake

*Betty Crocker Dry Yellow Cake Mix-1 box

*2 bananas-mashed

*Great Value Applesauce, 1/2 cup

*Cinnamon, ground, 2 tsp.

*Great Value Baking Soda, 1 tsp

Frosting

*Market Pantry Whipped Topping Fat-free-1 container

*jello banana cream sugar free fat free pudding, 1 box

*Milk 2% Reduced Fat Milk, 1 cup

Directions

Preheat oven to 350 degrees. Grease 9X 13 cake pan. Mix all cake ingredients until well blended. Pour cake mixture in pan. Place in oven for 45 minutes.

Frosting
Mix pudding mix with 1 cup milk. Then mix in 1 container of whipped topping. When cake is cool, apply frosting to cake.

Number of Servings: 12

Recipe submitted by SparkPeople user CINDYLUFUS.